Italian Classic Red Meat Sauce served over Spaghetti Pasta 

St Louis Style BBQ pork Ribs
Slow cooked fall off the bone
Slathered in sauce
Mashed potatoes & Daily Vegetable

Sambuca Shrimp
Shrimp sautéed in butter, finished with a Sambuca Flambé & Heavy cream served over a coconut pineapple rice

usda choice cut top sirloin
topped with bourbon sauce

clams linguine with mussels 
in a garlic white sauce

golden Deep fried chicken
(using our "12" secret herbs & spices)

sous vide Chicken breast
with a garlic parmesan sauce or
Mango Pepper Glaze


pasta with homemade Basil Pesto sauce & walnuts

Add to any entrée

Seared Scallops $15
Grilled shrimp $8

"all entrees include rolls, soup & salad, choice
of starch and daily vegetable"

ask about our homemade desserts!

Indoor dining or pickup - Thursday - Saturday

reservations required 24 hours
in advance
and please include your menu choices as each meal is individually prepared